Bon Appetit Concert and Dinner 

Featuring 

Russian Violinist Phillip Vaiman & 

Pianist Robert Edward Thies   

First Course 

Melody Op.42   No. 3  ~ Peter Ilyich Tchaikovsky

March from the “Love for the Three Oranges” ~ Sergei Prokofiev

Taste Of Caviars with Assorted Micros

~DOMAINE CHANDON CHAMPAGNE~ 

Second Course

2nd Movement from The Violin Sonata Op. 1 ~ Karen Khachaturian

Waltz from the “Masquerade” ~ Aram Khachaturian

Roasted Beet Carpaccio with Crispy Pulled Wild Boar & Whole Grain Mustard Gastriaic 

~ LAYER CAKE SHIRAZ ~ 

Vodka Intermezzo with Mango Sorbet

~ IMPERIA RUSSIAN VODKA ~ 

Third Course

Fairy-Tale from the Concert Suite Op. 28, No. 3 ~ Sergei Taneev

Wild Thyme & Vermouth Poached Sturgeon Over Pickled Fennel, Roasted Potato, Fried Leeks with Vodka Lemon Essence

~ HARTFORD PINOT NOIR ~ 

Dessert

Daisies ~ Sergei Rachmaninov

In the Style of Albeniz ~ Rodion Schedrin

Warm Apple Tartin with Honey Lavendar Glacé

 ~ FONSECA BIN 27 PORT ~